© Suber Lab srl - Operational headquarters: Via Predda Niedda, Strada 28; 07100 Sassari (SS) - Registered office: Via Carlo Felice, 40; 07100 Sassari (SS) - Sardinia, Italy
VAT No. = Tax Code: 02871310906 - SDI Code: USAL8PV - Pec: suberlab@pec.it
PERSONALIZED SCREENING SERVICE
The concentration of releasable TCA from a cork stopper in a bottle and perceivable by a taster depends on the type but above all on the alcohol content of the bottled product.
Natural corks will be selected and divided into 4 different TCA classes, fully customizable (e.g. corks with TCA < 0.5 ng/L for white and light red wines; TCA < 1.0 ng/L for structured red wines; TCA < 1.5 ng/L for fortified wines; TCA < 2.0 ng/L for spirits). In this way, it is possible to rationalize internal production according to the final product with which the corks will come into contact.
ULTRAFAST ANALYSIS (2 SECONDS / CAP)
FOUR FULLY CUSTOMIZABLE TCA CLASSES
DETAILED FINAL REPORT
FAST AND EFFICIENT SERVICE
The corks are divided into homogeneous TCA classes, according to the thresholds chosen by individual producers, then packed and shipped in accordance with their logistical and organizational needs. Contact us to reserve your service or request a quote.