© Suber Lab srl - Operational headquarters: Via Predda Niedda, Strada 28; 07100 Sassari (SS) - Registered office: Via Carlo Felice, 40; 07100 Sassari (SS) - Sardinia, Italy
VAT No. = Tax Code: 02871310906 - SDI Code: USAL8PV - Pec: suberlab@pec.it
PEER-REVIEWED PAPERS
INFOWINE
ANALYTICAL CHEMISTRY
ACS FOOD SCIENCE & TECHNOLOGY
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TECHNICAL ARTICLES IN MAGAZINES AND NEWSPAPERS
THE REPUBLIC
THE SARDINIAN UNION
WINE BUSINESS MONTHLY
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SIMEI 2024
MS FOOD DAY 2024
2025 WIVI CENTRAL COAST
12 -15 November, Milan
16 - 18 October, Torre Canne (Brindisi)
March 13, Paso Robles, CA (USA)
THE REPUBLIC
THE SARDINIAN UNION
WINE BUSINESS MONTHLY
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SIMEI 2024
MS FOOD DAY 2024
2025 WIVI CENTRAL COAST
12 -15 November, Milan
16 - 18 October, Torre Canne (Brindisi)
March 13, Paso Robles, CA (USA)
THE REPUBLIC
THE SARDINIAN UNION
WINE BUSINESS MONTHLY
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SIMEI 2024
MS FOOD DAY 2024
2025 WIVI CENTRAL COAST
12 -15 November, Milan
16 - 18 October, Torre Canne (Brindisi)
March 13, Paso Robles, CA (USA)
VIDEOS
SARDEGNA IMPRESA
VOCUS CORK ANALYZER BY TOFWERK
RAI 3 - GOOD MORNING REGION (SARDINIA)
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WHY SENSITIVITY IS IMPORTANT
TECHNOLOGY EXPLAINED
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OTHER
BRUKER - TOFWERK PARTNERSHIP
TOFWERK'S SERVICE PARTNER
© Suber Lab srl - Operational headquarters: Via Predda Niedda, Strada 28; 07100 Sassari (SS) - Registered office: Via Carlo Felice, 40; 07100 Sassari (SS) - Sardinia, Italy
VAT No. = Tax Code: 02871310906 - SDI Code: USAL8PV - Pec: suberlab@pec.it